The Baking Bible
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads, and more, this magnum opus draws from Rose’s passion and expertise in every category of baking. As is to be expected from the woman who’s been called “the most meticulous cook who ever lived,” each sumptuous recipe is truly foolproof—with detail-oriented instructions that eliminate guesswork, “plan-aheads,” ingenious tips, and highlights for success.
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
Recent Order
In 700 original, intriguing articles—from “Apple Pie” to “Zombie”— The...
The Oxford Companion to Food by Alan Davidson, first published...
Sent Review
Your email address will not be published. Required fields are marked *