Oxford Encyclopedia of Food and Drink in America
In 700 original, intriguing articles—from “Apple Pie” to “Zombie”— The Oxford Encyclopedia of Food and Drink in America covers the significant events, inventions, and social movements in American history that have affected the way Americans view, prepare, and consume food and drink. A collaboration of nearly 200 contributors from academia, industry, and the culinary world, the articles treat regions, people, ingredients, companies, advertising, historical eras, holidays and festivals, and political, scientific, and economic currents pertinent to American cuisine. Although this is a scholarly work with a generous bibliography concluding every article, readers will be delighted and captivated by the entries’ engaging anecdotes and informative sidebars.
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
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In 700 original, intriguing articles—from “Apple Pie” to “Zombie”— The...
The Oxford Companion to Food by Alan Davidson, first published...
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