Quay
Quay, one of the top 50 restaurants in the world, is a showcase for Peter Gilmore’s culinary genius. Peter’s nature-based philosophy and the organic presentation that is synonymous with the fine dining experience at Quay is reflected in the stunning photography and illustration of this eagerly anticipated book. Quay’s recipes…will take you on an inspirational adventure, exploring flavour, texture and technique.
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
“There are many variations of passages of Lorem Ipsum available,to majority have into the find end to suffered.”
Jerome Bell
Dog Trainer
Recent Order
In 700 original, intriguing articles—from “Apple Pie” to “Zombie”— The...
The Oxford Companion to Food by Alan Davidson, first published...
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