The Food Lab: Better Home Cooking Through Science by J. Kenji López-Alt
For those who love to understand why recipes work, this book blends cooking and science...
How to Cook Everything by Mark Bittman
Perfect for beginners and everyday cooks, this book lives up to its name. It offers...
Ottolenghi Simple by Yotam Ottolenghi
This cookbook is a treasure trove of Middle Eastern–inspired dishes that are big on flavor...
The Joy of Cooking by Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker
A timeless classic and one of the best-selling cookbooks of all time. It contains over...
Salt, Fat, Acid, Heat by Samin Nosrat
This is not just a cookbook, it's a cooking philosophy. Samin Nosrat breaks down cooking...
Oxford Encyclopedia of Food and Drink in America
In 700 original, intriguing articles—from “Apple Pie” to “Zombie”— The Oxford Encyclopedia of Food and...
Oxford Companion to Food
The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight,...
On Food and Cooking
Harold McGee's On Food and Cooking is a kitchen classic. Hailed by Time magazine as...
My Best: Alain Ducasse
Alain Ducasse is a legend amongst chefs, becoming the very first chef to simultaneously run...
Professional Cooking
Professional Cooking…reflects the changing nature of our understanding of cooking and related fields such as...
The Baking Bible
Legendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new...
Frequently Asked Questions
Our cookbook features a wide variety of recipes—from quick and easy weekday meals to gourmet dishes, desserts, vegetarian options, and healthy choices. Whether you’re a beginner or a seasoned home chef, there’s something for everyone.
Yes! We’ve made sure all recipes use simple, everyday ingredients that can be found at your local grocery store. No exotic or hard-to-pronounce items unless alternatives are provided.
Absolutely! Every recipe includes step-by-step instructions, cooking tips, and prep/cook time so even first-timers can cook with confidence.
Yes, many of the recipes include full nutritional breakdowns including calories, protein, carbs, and fats—especially helpful if you’re following a diet or tracking your intake.
